Peach Salsa Pork Tenderloin with Sweet Potatoes

[yumprint-recipe id=’2′]Oh buddy! This pork tenderloin recipe so pretty freaking awesome! We don’t eat a ton of pork because I’ve never managed to get it tender or juicy enough. I also don’t use the crock pot much as I’m terrified it will catch the house on fire if I just leave it on for hours… Well this attempt at a pork loin was spot on and it will definitely be happening again soon!

I got my tenderloin from Costco and it came in a pack of two. I thought when I opened one of the packages that it would be a single slice of meat but I was surprised to see two smaller pieces. I actually preferred the small cuts of meat and I froze the other package for another day. When I pulled the finish pork out of the crock pot it was so tender it was falling apart with just the touch of the fork. I definitely prefer a fall apart loin to one that requires a knife.

The juices from the peach salsa helped fill the meat with extra juices and the acid from salsa worked to tenderize the meat as it cooked. The peaches added just hint of sweetness that I felt was perfect. The sweet potatoes were perfectly cooked and even reheated nicely. Overall a super easy meal to fix but still felt full of flavor and wasn’t mushy like a lot of crock pot meals I’ve had.

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I servered the finished meal on a bed of basmati rice. I think the next time I might use a brown rice or a wild grain one. The basmati definitely was a great choice and made the whole meal feel more Indian, which we love!

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Maple Bourbon Brown Butter Peach Pie


One of my absolute favorites things to do in the summer is go to Jones Orchard and pick fruit. We get up early and head to the orchard to beat the scorching Memphis heat. I have tons of childhood memories with my family picking peaches and berries and chasing wild bunnies. When I got to introduce Philip to this tradition a couple years back he told me that I get giddy like a school girl when it is orchard day. Seriously nothing beats picking the fruit right off the tree and knowing that it is perfectly ripe and ready to eat. This season I went a little peach happy and ended up with 20 pounds of peaches that I needed to eat or use in recipes. So a string of baking and cooking resulted from our orchard day. I’ll be sharing a few of the recipes I tried with this fresh fruit.

I know that when I’m personally looking for new recipes I like to have the recipe higher up on the blog post so that when I come back to reference it I’m not scrolling forever to get to the core of the recipe. I’ve also found a great way to showcase the recipe that allows you to print for your personal collection. So recipe first and my notes and pictures after πŸ™‚

First up, a Maple Bourdon Brown Butter Peach Pie!


[yumprint-recipe id=’1′]This season we picked a mixture of yellow and white peaches. Personally I prefer the yellow for their texture and natural sweetness. I do believe that this years harvest had some of the sweetest, juiciest peaches I’ve ever eaten, and I’ve had a lot of peaches! The greatness of this crop really enhanced the flavors of the pie. I actually made this specific pie twice in two weeks for different events and both times the pie was gone as soon as it was cut into. Adding bourbon into the syrup that goes into the filling brought out a richness to the butter and maple syrup that I’ve never tasted before. I’ve recently started using bourbon instead of vanilla in a lot of recipes and I’m loving the way the harsh tones of the bourbon brings out the deeper flavors of the fruit.




This specific pie is a little more time consuming than others I’ve made this summer. The crust requires chilling both before and after rolling so I do suggest you make the crust a day ahead. With as many peaches as we picked this year I wanted to find a quick way to peel them all. For the yellow peaches blanching the peaches actually worked wonders on the peeling! You boil the peaches for 45 seconds to 1 minute then immediately pull the peaches out of the boiling water and place them in an ice water bath. This loosens the skin and you are able to make a single slice in the skin with a knife then the skin basically falls right off when you gently push against it. This worked some on the white peaches but I did noticed that the white peaches needed to be almost over ripened for the quick peeling method to work.

As you can see in the picture below this method of peeling leaves the peaches nice and smooth without chunks missing from using a knife of peeler. My OCDness prefers this because it gives a nice even peach with no waste.


I’m not one to take many pictures while in the actually baking process but here is the pie before going in to the oven…

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And the finished pie.

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Maple Bourbon Peach Pie


SXSW : Bryce Canyon, Canyonlands, and Arches


And the last installment of images from our trip. Phew.

When we added Zion into the trip we also added in Bryce Canyon. Well after we decided to stay an extra night camping in Zion that meant we wouldn’t spend the night in Bryce. This actually worked to our advantage because little did we know that night it would snow 3 feet in Bryce over night! That would have sucked for camping! When we got to Bryce the next day the whole park was covered in snow and it was absolutely gorgeous! The Campsite we were supposed to stay at was completely covered in snow and you couldn’t even drive down the road. So glad we decided to stay in Zion, especially since we didn’t have a strong enough cell signal to check the weather for Bryce. πŸ™‚


Hiking in Bryce. We were only in Bryce for a couple hours but it was very worth the side trip!




The contrast of the snow against the red/orange rocks was pretty awesome.



Running shoes are the absolute best shoes for hiking in the show. Not. Surprisingly it was really hot with the sun out and even though it was below 30 degrees it felt a lot warmer!


On the way to Canyonlands.


Our campsite in Dead Horse Park, right outside of Canyonlands.









So fun story. Last year in the Grand Tetons we met Jorge and Becky. They were at the campsite next to ours and we shared a couple meals over the campfire together and suggested hikes and places to eat in Jackson Hole to each other. When we left we exchanged contact info and social media usernames. Over the last year we’ve kept up with them and since they live in Utah we asked if they wanted to join us on our last bit of our trip. We were so excited to see them again and spend a couple days hiking and staying up late catching up. Having friends in other parts of the country is pretty awesome and we can’t wait to meet up with them again on another adventure!


Hiking to the False Kiva in Canyonlands.


False Kiva.





Find Philip.





















Our loyal Prius that we now absolutely love. Since we travel so much, and drive most the trips, we felt it was finally time to trade in our gas guzzling Jeep and get a Hybrid. Boy were we glad we did! On our last road trip we drove 3,900 miles and spent over $1,200 on gas in a suv. On this trip we drove 4,700 miles and only spent $227 on gas. Winning!




Honestly on our last day in Arches we were completely exhausted from driving all over the country and hiking about 8-9 miles a day. We saved Delicate Arch as our last hike and we almost didn’t do it because we were so exhausted. Since it is just a famous arch we decided that we needed to suck it up and just do the straight up hill hike. We were pretty glad we did. πŸ™‚




On our final night of camping the stars were out in full force! I’ve never seen so many stars in my life and even though we just wanted to climb into our sleeping bags and pass out I’m so glad that we took the time to get a few long exposures of the stars.


This was one of favorite shots of the trip. This was the view from our campsite and I loved seeing the rocks lit up by all the campfires! Getting a campsite in Arches is actually pretty hard and Philip was able to get us this amazing spot, probably one of the best campsites we’ve ever had!


After half a month away we were excited to get back home but after just a couple days home we were ready to go out on another adventure!!

SXSW : Zion


Zion, oh Zion. When we planned this trip months ago we didn’t plan on going to Zion and truth be told we hadn’t heard of it until two weeks before we left. We are complete dorks and a few weeks before our trip we started watching a 8 hr documentary on the formations of the national parks (from PBS, on Netflix and pretty awesome if you are into documentaries that are really long πŸ™‚ ) and here we were introduced to Zion. Since we were going to be so close we decided that we should go to Zion instead of going back in Arizona after Vegas before heading in to Moab, Utah.

The moment we drove into Zion we knew immediately that we were going to love it and we were so glad we made the change in itinerary. Zion is one of the smaller parks but it is simply breath taking! Our campsite had an amazing view and our first night there was a full moon with a completely clear night. We watched the moon rise above the mountains and fill the night with more light than we have ever seen in Memphis. We had actually planned to just stay one night but within ten minutes of being there we decided to add another day and night in Zion.

In Zion there is a fabulous hike/climb called Angel’s Landing that we did. When we looked into the park before heading out on the trip we discovered this hike and were slightly terrified by it. In the last few years there have been multiple deaths on this hike because it is so dangerous… It is a nontechnical hike but it has shear drop offs that go down hundreds of feet. There is a simple chain along the trail that is supposed to help you… yeah real good for the nerves of someone who doesn’t do well with edges. I told Philip that we would do the hike but only if we wore repelling harnesses so we could hook on if we felt insecure with our footing. And it turns we actually needed it because the trail was covered in snow and ice when we hiked it and many times we couldn’t get our footing and needed to pull ourselves up the mountain and then coming down we pretty much ghetto repelled down… But the view at the top was out of this world and we now have the itch to climb even taller and harder mountains!


Our campsite view in Zion.















I love the above image that Philip got the first night! The full moon perfectly illuminated the mountains and river for the long exposure of the stars.


It was pretty cold camping… Below 30 degrees both nights which is pretty chilly in a tent.Zion0017


The sunrise hitting just the peak of the mountains. Β Zion0018











Zion0030Starting Angel’s Landing. So many switchbacks!



On the right is the start of the last half mile of the Angel’s Landing hike. A lot of the people we encountered on the trail made it this point (Scout’s Lookout) but didn’t continue on to the summit because of the snow and ice.





Drop offs on either side of Philip. This is right near Step of Faith which is a part of the trail that is narrower than this and no chain at all… We watched several grown adults get to this point and turn around since it was so intimidating.

Behind us is the trail and that part was almost completely in shade and had very little snow melt and what had melted was icing over as seen below.

Zion0036Here we started having to pull ourselves up the mountain. So glad we had been hitting the gym heavy before going!


Zion0038Not going to lie, we felt pretty bad-A at this point of the hike. The Zion valley Β is in the middle of the image.



The thin ridge behind Philip is where we came from. It was pretty awesome to see how far we had come. Also at this point we were the only people on the trail.



And the view from the top. Very worth it!






Philip enjoying the summit view.



Coming back down from Angel’s Landing.


Find Savannah! On one of the switchbacks coming back down.

Zion has quickly become one of our favorite places in the US and we cannot wait to go back! Even though the park is super small compared to other national park we felt like we need to go back aspens a whole week here. We barely made a dent in all we wanted to do in this park!


SXSW : Grand Canyon and Valley of Fire


When we planned our trip originally we were going to go to the Grand Canyon and also Antelope Canyon. A week out from the trip we decided to skip the GC and instead hit up Zion in Utah. In my next post I’ll tell you more about how glad we are that we went straight on to Utah but since the GC was was only another 40 miles on our way from Petrified Forest to Vegas we decided to go ahead and make a little detour and include the GC on this trip. While driving the long empty road to the South Rim the sun was out and we were excited to see one of the 2nd most visited national park in the US. Well when we got to the park entrance it was snowing just a little and by the time we got to the first spot to actually see the canyon it was snowing so heavy that visibility was down to about 10 feet. Even though we couldn’t see into the canyon at this point you could still feel the vastness of the massive hole in front of us.Β At one point the snow stopped for about 5 minutes and we got to see a glimpse of the canyon!

After driving around the park for about 45 minutes we realized that we weren’t going to have much luck seeing the canyon and in fact it was snowing so heavy that several inches of snow were already on the roads and we didn’t feel safe driving on them (we are from the south and we don’t do snow, especially in a Prius). Honestly we were kind of excited to see the GC in snow because it was different than how most get to see it. We will most definitely go back and spend some time at the bottom exploring.

From the Grand Canyon we drove to Vegas for our photography conference. While in Vegas we didn’t take a single picture. We’ve done Vegas before and neither of us are huge fans of the city (sooooo many people!!). We spent 5 days inside the MGM watching print judging, taking classes, and catching up with photographer friends who live in other parts of the country and world. As much as we love the learning experience I wish it was in a different city… But while in Vegas we escaped for the day to the Valley of Fire.

The Valley of Fire was pretty spectacular! Confession, we didn’t take a camera with us to the Valley of Fire and we wish we had! We decided to go on the spur of the moment between classes and our cameras got locked up in our friend’s house who we were staying with… Oops. So all the images we have from the Valley were from our cell phones, thankfully iPhones have come a long way πŸ™‚ The red rocks of this park are seriously amazing! It is so crazy how the earth says right here the rocks are brown and ten feet over I think the rocks should be red. Kind of mind blowing if you ask me. I wish we had a little bit more time in Valley of Fire so I guess we’ll just have to escape Vegas for a little bit longer next time we are there for the convention πŸ™‚

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Oh hey a little bit of the Grand Canyon. The most we saw of it!
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I love the transition in color in the rocks!
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