Chocolate Tartlet

[yumprint-recipe id=’11’] 

I love a good tart, especially one that is chocolate. I’ve always thought that tarts were complicated but really if you can get the crust the rest is easy. I served these with a homemade vanilla whipped cream and we downed these suckers in one evening, all six of them 🙂 These are great because you can make them ahead of time and serve them at room temperature.

I made these tartlets to go with our Poulet Vallee D’Auge and they were the perfect light dessert to finish off the French evening of dining.

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